I've been doing quite a bit of cooking, since I have the time. I've really enjoyed it. I've been trying out new vegetarian dishes, sometimes with new ingredients. This weeks new ingredients were eggplant, zucchini, and curry. I've had all of the before, but not often, and I've never cooked with them, except for zucchini bread. It was interesting. I really liked the eggplant, but when I was trying to fry it, it had a tendency to soak up the oil, and then get soggy. I didn't really like that. Any tips? I also made some fantastic curried carrot soup. It was great on a cold day.
Saturday, November 10, it was snowing. It was very pretty, but I wasn't quite prepared for the beginning of winter yet. It snowed a lot more up on my hill than it did in downtown. It all melted though when it hit the ground.
I went to the market in Centre Ville in the morning. I really like open air markets, and I wondered if it would still be going on this late in the year. It was. I had fun just walking around an looking at things. I ran into a friend of mine, almost literally. It was nice to see her. We, along with a couple other Americans, are going to be hosting a Thanksgiving dinner the weekend after Thanksgiving. I'm looking forward to that.
When I returned home, I spent the day making travel arrangements for my family's trip, and then made my carrot soup. It was a laid back day, but I think I accomplished a couple things.